We stayed here and had the best time. Fab food and service, and views to die for.
Villa
Information:
Sleeps: 6
Price Guide: Low Season $10,000 per week
High Season $18,000
Plus 18% Government tax and service
Accommodation: • King sized bedroom, en-suite with Shower
• King sized bedroom, en-suite with Shower
• King sized bedroom, en-suite with Shower
Services: • Staff of 6 including chef, Butler and maid
Facilities: • Fan shaped infinity pool
• Air Conditioning in 2 bedrooms
• Fans
• iPod docking station, Sound System, DVD/TV, Wi-Fi,
• Games
• Office, Power
Vehicles
• 1 large Kawasaki Mule for guest use.
General:
• Easy access to Mustique via Barbados on daily scheduled flights – 50 minutes' flight time. Also from St. Vincent, Grenada, Martinique, St. Lucia and Puerto Rico.
L'Ansecoy
Rising above L'Ansecoy Bay, this impressive fan-shaped villa follows the line of the cliff below, boasting a panoramic view of Bequia, St. Vincent and the surrounding sea.
A central dining room adjoins a cool, stylish living room and opens to a central garden with delightful new deck and curved, deep blue, cliff-side infinity pool. The garden is deceptively large, and there are several paths winding through exotic plantings including a fern walk and down to a new large deck perched above the sea with lounging sofas, dining area, bar and a service kitchen.
The staff are highly trained, including the chef who trained at the prestigious Le Bernardin in NYC. She is a fabulous all rounder but really excels in seafood dishes. Bevan's recipes are featured in the book "A Taste of Mustique" by Kevin Snook and Elizabeth Penniman (forward by Mick Jagger).